Zucchini & Roasted Pepper Egg Bites

Ingredients:

  • 4 zucchini sliced into 24 thin pieces

  • 1, 16 ounce jar of roasted peppers

  • 7 eggs

  • 1/2 tsp salt

  • 1/4 tsp pepper

  • 1/2 tsp paprika

  • 1/2 tsp onion powder

  • 1/4 cup grated parmigiano reggiano

Instructions:

  • Preheat oven to 350F

  • Grease one cupcake tray with non-stick spray.

  • Drain the jar of peppers and cut into long thin slices.

  • Overlap 2 pieces of zucchini followed by 2 pieces of roasted peppers.

  • Roll and place into a cupcake mold.

  • Add eggs, salt, pepper, paprika, and grated Parmigiano Reggiano to a large liquid measuring cup.

  • Pour egg mixture into the center and around.

  • Bake for 20 minutes or until the eggs have fully set and are cooked through.