Sweet Corn Salad with Peaches

Ingredients:

  • 4 ears of corn

  • 2 peaches, sliced or diced

  • ¼ cup red onion, finely chopped

  • 3 Tbsp cilantro, chopped

  • 1 medium jalapeño, deseeded & thinly sliced or diced

  • 1-2 large avocados, diced

  • 3 Tbsp lime juice

  • 3 tsp honey

  • Salt & black pepper, to taste

Instructions:

  • Prepare the corn. Cook your corn cobs using your favorite method and let them cool completely. Once cooled, cut the kernels off and add them to a large bowl.

  • Make the vinaigrette. Whisk the lime juice and honey together until the honey dissolves. Then add your cracked black pepper to taste.

  • Toss and chill. Add your peaches, red onion, cilantro and jalapeño to the bowl with your corn. Then gently toss in the vinaigrette until the salad is fully coated. Season the salad with salt to taste and toss it again.

  • Cover and keep it chilled in the refrigerator for 10-20 minutes.

  • Serve. Top each individual bowl with avocado and serve immediately. (Or mix the avocado into the entire salad right before serving.)