Oven Baked Greek Chicken Thighs

Ingredients:

  • 1.5 pounds boneless skinless chicken thighs

    For The Marinade:

  • ½ cup plain Greek yogurt full fat preferred

  • ¼ cup olive oil

  • zest of one lemon

  • ⅓ cup lemon juice

  • 4-5 cloves garlic pressed or minced

  • 2 tablespoons dried italian seasoning I used my

  • homemade blend, make sure yours has no added salt

  • 1 teaspoon kosher salt

  • ½ teaspoon freshly ground black pepper

    Instructions:

  • Whisk together ingredients for marinade. Toss chicken in marinade to fully coat. Allow to sit for at least 15 minutes, or keep in the refrigerator for longer, up to overnight.

  • When ready to cook, preheat oven to 425°F.

  • Line a baking sheet with foil for easy cleanup. Arrange chicken on baking sheet in a single layer.

  • Bake for 20-25 minutes, or until cooked through.

Nutrition

Serving: 1Serving | Calories: 353kcal | Carbohydrates: 5g | Protein: 36g | Fat: 21g | Saturated Fat: 4g | Cholesterol: 163mg | Sodium: 743mg | Potassium: 516mg | Fiber: 1g | Sugar: 1g | Vitamin A: 85IU | Vitamin C: 8.8mg | Calcium: 88mg | Iron: 2.4mg