Healing Bowls with Turmeric Sweet Potatoes, Poached Eggs, and Lemon Dressing
Ingredients:
Turmeric Mashed Sweet Potatoes:
2 large sweet potatoes, cut into chunks
a swish of olive oil
1–2 teaspoons turmeric
2 cloves garlic, minced
2 cups vegetable broth
Lemon Herb Dressing:
1/4 cup lemon juice
1/3 cup olive oil
1 small clove garlic
2 teaspoons agave
1/4 cup parsley leaves
1/4 teaspoon salt (more to taste)
Healing Bowls:
poached or scrambled eggs
brown rice or quinoa
arugula or spinach or greensss
pistachios or other nuts for topping
Instructions:
Turmeric Mashed Sweet Potatoes:
Heat the sweet potatoes with olive oil in a skillet over medium high heat. Add the turmeric and toss to coat.
Add the garlic and vegetable broth. Simmer until the potatoes are soft and the liquid is almost all absorbed. Transfer to a small bowl and mash. Season with salt and pepper and/or a touch of cream if you want to be lush about it.
Lemon Herb Dressing:
Pulse all ingredients in a blender or food processor.
Season to taste.
Healing Bowls:
Toss the greens with a little dressing. You can also stir a little dressing into the sweet potatoes – that’s yummy.
Serve each bowl with the mashed sweet potatoes, brown rice, greens, and a scrambled or poached or fried egg. Top with more dressing and a handful of pistachios.