3 Ingredient Yogurt Cake

Ingredients:

  • yogurt

  • eggs

  • pure vanilla extract and cornstarch

Instructions:

  • In a bowl, mix the yogurt and eggs until well combined.

  • Add pure vanilla extract and cornstarch to the mixture and whisk until smooth.

  • Pour the batter into a loaf pan lined with parchment paper.

  • Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.

  • Allow the cake to cool, then top with fresh berries, maple syrup, or honey before serving.